How to manage the temperature after the cold storage is built

How to manage the temperature after the cold storage is built

After the cold storage is built, the temperature in the cold storage must be better adjusted. This content is actually very important, but the corresponding precautions should also be grasped in the process of adjusting the temperature of the cold storage.

　　After the cold storage is built, it is necessary to effectively avoid temperature fluctuations in the cold storage. During the construction of the vegetable cold storage, we should first ensure the temperature in the cold storage to a certain degree of stability, so as to avoid frequent large fluctuations in the temperature in the cold storage, and only in this way can the normal metabolism of vegetables be suppressed to a certain extent . If the temperature of the cold storage is not effectively adjusted after the cold storage is built, the respiration of the vegetables will increase, and the metabolic decomposition of the vegetables will be accelerated, which will greatly reduce the storage quality of the vegetables.

After the cold storage is built, if the temperature of the cold storage frequently fluctuates greatly, it will also cause vegetable corruption. If the temperature fluctuations are relatively large or more frequent, it will also have a greater impact. Therefore, we Corresponding heat insulation must be done during the construction of the cold storage.

At the same time, after the cold storage is built, it must be defrosted in time, but in the process of each defrost, Kuhua Refrigeration recommends that the defrosting time should not be too long, otherwise it may cause the temperature in the cold storage to rise .

　　After the cold storage is built, we must reduce the entry and exit of the warehouse during our daily use. If it is necessary to purchase or exit the warehouse, the speed must be increased.

　　In the process of sorting or packaging operations, the interior of the cold storage should also reduce the lighting as much as possible, which will have a certain guarantee for the temperature of the cold storage, and can also promote the preservation of the stored items.

During the cold storage of vegetables, the temperature of the product itself is generally higher than that of the cold storage. This is because after the vegetables are picked, they will still release heat due to their metabolism, especially when they are packaged. It will be higher, so after the cold storage is built, we must pay special attention to this content.

If we find that the temperature of the stored items is much higher than the temperature of the cold storage, then we can appropriately lower the temperature of the cold storage by about 0.2 degrees, so that we can better store vegetables, but after the cold storage is built, we must It should be noted that the temperature of the cold storage cannot be lowered in the later stage, otherwise it will cause the vegetables to become corrupt.

In the process of storage, we can use a mercury thermometer to measure the temperature directly in the vegetables, so as to help us more accurately understand the temperature of the vegetables, so as to avoid a big difference between the temperature of the vegetables and the temperature of the cold storage. This is also a temperature management method after it can be built, I hope everyone must fully grasp it.