Details of the use of freezer that you don't know! ! Commercial refrigerators usually have very low temperatures. Therefore, many consumers who use refrigerators will develop the concept of keeping fresh at low temperatures. However, if they are not clean

How to add refrigerant in the freezer People who open restaurants in their own homes will notice that the freezer that they just bought from the mall is really a highlight in the store. It is immediately higher than ordinary small restaurants, so many small restaurants will consciously eliminate the horizontal refrigerators used in their homes and replace them with new a la carte cabinets. Under the light of the lights, those vegetables and fish look very comfortable. However, once the days have passed, we will find that the ordering cabinet did not have a good cooling effect when it was just bought, and it consumes more electricity. ) This is a normal phenomenon. Basically, the refrigerator has been used for a long time. It is usually caused by some inadvertent improper operation. The reason for this is mostly because there is not enough refrigerant in the freezer of my home, but for such an uncommon thing, where do we start to add it? Here we also teach you how to deal with similar problems. First, we need to open the capillary opening and then pour the refrigerant into the capillary. If you want to measure it, don't overdo it. Do not add too much refrigerant in the freezer, otherwise the cooling effect in the freezer is too strong but it is not conducive to the normal work of the freezer itself. When we finish adding refrigerant, we don't just seal the mouth. Because the icing often occurs in this waiting area, such a problem requires us to take out the refrigerant inside and replace a drying filter again. Finally, confirm that no gas is discharged from the capillary, and then add the refrigerant. In addition, we have used the freezer for a period of time and the cooling effect is not good. There is usually another reason that the capillary is not long enough. This time is also a signal that the freezer reminds us that we need to add refrigerant to it. From the inside, we can also find that the bottom temperature of the evaporator is high, and there is no frosting phenomenon. If there are some conveniences for the owner or restaurant owner not to add refrigerant, he can also contact the relevant maintenance department staff, the work will not be too difficult. It's just that your cloud needs to know that if the freezer gives you a "signal", you also need to know that it is "hungry".

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