How to choose an air compressor in the food industry

How to choose an air compressor in the food industry

Compared with other production-oriented industries, food safety is more important in the food industry. When choosing an air compressor, choose oil-free air compressors, which are also screw type, in order to ensure product quality. So many people here will ask, can the product quality be guaranteed by choosing an oil-free air compressor? Because the air compressors used in the food industry need to meet the characteristics of low noise and clean environment, oil-free screw air compressors are commonly used models in the food industry.

　　 Its application in the industry illustrates this point, the application mode of pneumatic devices. The discharged compressed gas with a certain pressure is used to promote the operation of subsequent equipment. At this time, the compressed gas is generally not in direct contact with food, so the quality of the compressed gas is not very high.

　　The exhaust pressure of compressed gas for this type of application is about 0.06mpa, and the gas consumption is generally determined according to the scale of production. The air source device model uses oil-free screw air compressors to continuously provide enterprises with high-quality compressed gas that is in direct contact with food. The so-called indirect contact means that the compressed air is not in direct contact with food and beverages, but in contact with food or beverages through other media, such as cans, beverage bottle cleaning and beverage filling, etc.

　　 Although it is said that there is no direct contact with food at this time, the quality of compressed gas is also very high, and the exhaust pressure of compressed gas is about 0.5-0.6mpa. Through these two applications, it is proved that the oil-free screw air compressor has the characteristics of convenience, low noise, simple maintenance and application in the food industry.

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